from our family to yours

Our History

Johnny’s Café offers an exquisite and elegantly plated menu of familiar favorites all in an upscale yet casual setting. In 2005, John Liccio opened Cookies & Cream, a small ice cream parlor serving homemade desserts. The parlor was a huge success and soon Liccio expanded the property, began serving breakfast, lunch, and dinner, and Johnny’s Café was born. The ambience of the restaurant appeals to all ages, providing a comfortable and fun atmosphere for everything from a private party to an intimate date.

<span>Our</span> History

DiningEXPERIENCE

The food at Johnny’s is nothing short of delectable. Liccio, who began his career as a pastry chef in South Philadelphia, used his artistic instincts and attention to detail to create each and every dish. Combine that with an earnest commitment to the freshest possible ingredients and you’re left with an extensive menu of classics and favorites done to perfection. Johnny’s has received many awards, including “Best of the Shore” for both Breakfast and Night Life. They are also recognized for their support for the National Guard and the Army Reserve, as well as frequently supporting fundraisers for cancer and diabetes.

<span>Dining</span>EXPERIENCE

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